Maida - 2 cups
Ajwain - 1 tsp
Ghee - 2 tsp
Salt - to taste
Oil - For Frying
1. Seive Maida . Add Ajwain and Salt to the maida.
2. Now add melted Ghee little by little .
3. Knead the mixture to a tough dough with lukewarm water.
4. Let the dough stay for 1 hr.
5. Roll small rounds and prick them on both sides.
6. Fry in hot oil in medium flame till light golden brown.
7. Serve with tea or eat with achaar.