4 cups - Strawberries
3 cups - sugar
Juice of 2 Lemon
1. Wash and crush the Strawberries in a mixie. I like to just churn them coarsely.
2. Cook the mashed strawberries and sugar in a pan.
3. Keep strring occasionally till the mixture is thick.
4. Cool the Jam
5. Add Lemon juice and mix .
6. Store in a dry container.