Tuesday, March 3, 2009

Methi Ke Muthiye

Ingredients :

For Muthiya :

Methi Leaves - 1 bunch
1/2 cup - Wheat Flour 
4 tbsp - Besan
2 tbsp - Sooji
1/2 tsp - Jeera
3 tbsp - Oil
1tsp - Red Chilli Powder
1/4 tsp - Haldi
Salt to taste
1 1/2 tbsp - Half and Half Cream

For Tadka :

1 tbsp - Oil
1 tsp - Rai
1 tsp - Jeera
1 tsp - Til
4-5 - Curry Leaves
2 - Green Chillies slit lengthwise

Method :

1.Wash the Methi Leaves nicely so that there is no dirt.
2. Sprinkle some salt in the methi and let it stand for 15 minutes , so that we can reduce the bitterness
3. In a bowl combine all the ingredients  for muthiya.

4. Knead a soft dough using water.
5. Apply little oil in hands and divide the mixture equally and shape like gatte and place it in a steamer.

6. Steam for 15 to 20 minutes. Prick a knife ..if it comes out clear mutiya are ready.
7. Cut the muthiya to bite size rounds.
8. Heat Oil in a pan. Add Rai, Jeera, Til. when they crackle add curry leaves and Green chillies. 
9. Mix the Muthiya.
10. Serve hot with Kadi and Green Chutney.


delhibelle said...

That's an easy recipe and the muthiya looks delicious

Sonal said...

Thank You ... I visit your blog often and love your recipes...Its nice have a comment from someone whose blog I follow regularly..