MATHRI

Ingredients:

Maida - 2 cups

Ajwain - 1 tsp

Ghee - 2 tsp

Salt - to taste

Oil - For Frying

Method :

1. Seive Maida . Add Ajwain and Salt to the maida.

2. Now add melted Ghee little by little .

3. Knead the mixture to a tough dough with lukewarm water.

4. Let the dough stay for 1 hr.

5. Roll small rounds and prick them on both sides.

6. Fry in hot oil in medium flame till light golden brown.

7. Serve with tea or eat with achaar.

CORN FLAKES KA CHIVDA

Ingredients :

Corn Poha - 4 Cups (One that is used for frying)

Raw Peanuts - 1 cup

Dry Curry Leaves - 1/2 cup

Citric Acid - 1/4 tsp

Sugar - 2 tsp

Red Chilli Pwd - 2 tsp

salt - to taste

Oil - For Frying

Method:

1. Fry Raw Peanuts , Corn Poha and Curry Leaves . ( I usually like to fry them one by one in a metal seive so that it is easy to collect on frying and they dont burn also )

2. Add Citric acid, Sugar Salt and Red Chilli Pwd. Mix Properly.

3. Ready to munch.