MATHRI

Ingredients:

Maida - 2 cups

Ajwain - 1 tsp

Ghee - 2 tsp

Salt - to taste

Oil - For Frying

Method :

1. Seive Maida . Add Ajwain and Salt to the maida.

2. Now add melted Ghee little by little .

3. Knead the mixture to a tough dough with lukewarm water.

4. Let the dough stay for 1 hr.

5. Roll small rounds and prick them on both sides.

6. Fry in hot oil in medium flame till light golden brown.

7. Serve with tea or eat with achaar.

CORN FLAKES KA CHIVDA

Ingredients :

Corn Poha - 4 Cups (One that is used for frying)

Raw Peanuts - 1 cup

Dry Curry Leaves - 1/2 cup

Citric Acid - 1/4 tsp

Sugar - 2 tsp

Red Chilli Pwd - 2 tsp

salt - to taste

Oil - For Frying

Method:

1. Fry Raw Peanuts , Corn Poha and Curry Leaves . ( I usually like to fry them one by one in a metal seive so that it is easy to collect on frying and they dont burn also )

2. Add Citric acid, Sugar Salt and Red Chilli Pwd. Mix Properly.

3. Ready to munch.

ARBI MASALA

Ingredients :

Arbi - 4 

Ajwain - 1 tsp

Red Chilli Pwd - 1 tsp

Haldi - 1/2 tsp

Dhaniya Pwd - 1 tsp

Chat Masala - 1 tsp

Amchur Pwd - 1 tsp

Oil - 1 tbsp

Salt - to taste

Method :

1. Pressure cook the Arbi for 1 whistle.

2. Peel the skin and cut it into rounds.

3. Heat a non stick fry pan and add oil to it.

4. Add the ajwain and arrange the Arbi flat in the pan.

5. Cook till brown on both sides.

6. Add all the masala except the amchur and cook for 2 min

7. Lastly add Amchur , mix and turn off the heat.

8. Serve Hot