Monday, November 24, 2008



Maida - 2 cups
Ajwain - 1 tsp
Ghee - 2 tsp
Salt - to taste
Oil - For Frying

Method :

1. Seive Maida . Add Ajwain and Salt to the maida.
2. Now add melted Ghee little by little .
3. Knead the mixture to a tough dough with lukewarm water.
4. Let the dough stay for 1 hr.
5. Roll small rounds and prick them on both sides.
6. Fry in hot oil in medium flame till light golden brown.
7. Serve with tea or eat with achaar.


Jayashree Mudaliar said...

Hi Sonal...Nice Mathri..Its loved in our house..
I use kasuri meethi for slight variation..
Looks like you are new to the blogging world..Welcome :)

Sonal said...

Thanks Jayashree..Yeah Kasuri Methi is also an option..I do add them sometimes..

delhibelle said...

i love home made mathris, haven't had them in ages,maybe should try out your recipe:)