ARBI MASALA

Ingredients :

Arbi - 4 

Ajwain - 1 tsp

Red Chilli Pwd - 1 tsp

Haldi - 1/2 tsp

Dhaniya Pwd - 1 tsp

Chat Masala - 1 tsp

Amchur Pwd - 1 tsp

Oil - 1 tbsp

Salt - to taste

Method :

1. Pressure cook the Arbi for 1 whistle.

2. Peel the skin and cut it into rounds.

3. Heat a non stick fry pan and add oil to it.

4. Add the ajwain and arrange the Arbi flat in the pan.

5. Cook till brown on both sides.

6. Add all the masala except the amchur and cook for 2 min

7. Lastly add Amchur , mix and turn off the heat.

8. Serve Hot