CORN FLAKES KA CHIVDA

Ingredients :

Corn Poha - 4 Cups (One that is used for frying)

Raw Peanuts - 1 cup

Dry Curry Leaves - 1/2 cup

Citric Acid - 1/4 tsp

Sugar - 2 tsp

Red Chilli Pwd - 2 tsp

salt - to taste

Oil - For Frying

Method:

1. Fry Raw Peanuts , Corn Poha and Curry Leaves . ( I usually like to fry them one by one in a metal seive so that it is easy to collect on frying and they dont burn also )

2. Add Citric acid, Sugar Salt and Red Chilli Pwd. Mix Properly.

3. Ready to munch.