Masala Chawal

Ingredients:

Basmati Rice - 1 cup

Onion - 1 medium sized , diced into small pcs

Jalapeno - 1 diced into small pcs

Frozen Green Peas - 1 cup

Peanuts - 1/2 cup 

Tomato - 1 Diced to small pcs

Green Coriander leaves - 2 tbsp

Curry Leaves - 3

Ghee - 1 tbsp

Jeera - 1 tsp

Rai - 1tsp

Hing - A pinch

Garam Masala - 1tsp

Haldi - 1/2 tsp

Salt to taste

Method :

1.  Cook the Bastmati Rice with salt, drain and spread on a plate.

2. Heat Ghee in a pan. Add Rai, Jeera and Hing.

3. When the Rai crackles, add onion and jalapeno.

4. When the onion becomes transparent add peanuts , peas and curry leaves.

5. Now add the garam masala , haldi and salt

6. Add the cooked rice and tomato.

7. Mix gently, close lid of the pan and switch off the gas.

8. Serve hot garnished with Green coriander leaves.