Sunday, March 15, 2009

Kale Angoor ka Sharbat

This is a Sanjeev Kapoor's recipe . I had some black grapes so this recipe was a long time due to try..I changed some quantity according to my taste..

Ingredients :

Black grape - 2 bunch
Jeera - 1 tsp
Ajwain - 1/4 tsp
Saunf - 1 tsp
Kala Namak - 3 tsp
Imli Ka Paani - 1 cup
Grapes - for garnish
Pudina - for garnish

Method :

1.  Blend the grapes and 1 cup water. Strain them through a soup strainer.
2.  Microwave Jeera, Ajwain and Saunf till light golden brown. You can dry roast if not microwave.
3.  Grind with kala namak to a fine powder.
4.  Add the ground spice and imli ka paani to the grape juice.
5.  Mix well.
6.  Add ice and garnish with grapes and pudina.


trupti s. said...

that looks delicious! I'd love to try this out in the summer!
thanks for the recipe, Sonal.

the spice who loved me

Sonal said...

Thanks Trupti

Mona said...

Looks refreshing!

Trupti said...

sharbat looks very refreshing perfect for summer

Sonal said...

Thank You Trupti and Mona..I have just started blogging..Its nice to have comments from you guys