Monday, November 24, 2008

MATHRI




Ingredients:

Maida - 2 cups
Ajwain - 1 tsp
Ghee - 2 tsp
Salt - to taste
Oil - For Frying

Method :

1. Seive Maida . Add Ajwain and Salt to the maida.
2. Now add melted Ghee little by little .
3. Knead the mixture to a tough dough with lukewarm water.
4. Let the dough stay for 1 hr.
5. Roll small rounds and prick them on both sides.
6. Fry in hot oil in medium flame till light golden brown.
7. Serve with tea or eat with achaar.

3 comments:

The Fit.Me said...

Hi Sonal...Nice Mathri..Its loved in our house..
I use kasuri meethi for slight variation..
Looks like you are new to the blogging world..Welcome :)

Sonal said...

Thanks Jayashree..Yeah Kasuri Methi is also an option..I do add them sometimes..

delhibelle said...

i love home made mathris, haven't had them in ages,maybe should try out your recipe:)