MATHRI

Ingredients:

Maida - 2 cups

Ajwain - 1 tsp

Ghee - 2 tsp

Salt - to taste

Oil - For Frying

Method :

1. Seive Maida . Add Ajwain and Salt to the maida.

2. Now add melted Ghee little by little .

3. Knead the mixture to a tough dough with lukewarm water.

4. Let the dough stay for 1 hr.

5. Roll small rounds and prick them on both sides.

6. Fry in hot oil in medium flame till light golden brown.

7. Serve with tea or eat with achaar.